Disclaimer and Stuff

Firstly I would like to say that all of the material contained within this blog is of my own opinion and any inaccuracies in technical content or other's personal quotations are completely my own.

Secondly I would like to thank everyone in advance where I have used photos of you or photos you have taken. I have quite a library of digital photos and virtually no record of who took them so I hope you will take this general thanks as adequate gratitude. If there are any photos of you or taken by you that you would like removed please let me know.

Thirdly, some articles have been published on my dojo website if you would like to read them in an easier format

Total Pageviews

7th dans achieved. Come and visit Ryoshinkan Iaido and Jodo Dojo Website at www.ryoshinkan.org

Wednesday 20 May 2015

Polish Iaido and Jodo National Championships 2015

So after a wonderful four days of teaching, judging, examining, demonstrating, eating, drinking and generally putting on weight, I am now home with a wonderful set of memories of an excellent event and meeting some wonderful people.
During the iaido championships I made some notes about common mistakes that people were making and we rushed through these points on the Sunday. I was painfully conscious that providing people with information in this format (a quick chat and a quick demo) is rarely useful as retention is minimised so I have here listed these points to add an additional 5% chance of them being retained…

The Easy Stuff (previously known as “Easy Sh!te” but changed to be polite)
1.       Keito Shisei
·         Ensure the position of the sword is 45° but also ensure the position of the hand is correct. In general some part of the left hand should be in contact with the obi but many people position their hand on the upper thigh.
2.       Shomen ni rei
·         This should only be 30° but very often the upper body dips below 45°. Also make sure that the metsuke naturally drops and that you don’t keep the eyes looking up and forwards.
3.       Mae
·         Make sure when sitting in seiza that there is no gap between your arms and your body. You don’t need to clamp your arms tight but there shouldn’t be sunlight coming through.
·         When making the nukitsuke ensure that the sayabiki makes the saya position itself not only horizontally but that it is rotated so that the saya’s hasuji is pointing towards the rear. Many people have the saya in the same orientation (i.e. up).
·         Ochiburi should of course be as close to 45° as possible but also make sure that the sword doesn’t elevate during the fumikae (foot change) movement as this is very common and makes a small error even worse.
·         Regardless of your koryu, seitei noto must start at the centre of the body (i.e. sword and koiguchi meet at the centre) and should start from the tsubamoto (close to the tsuba). Many people pull the sword around the left to meet the saya.
4.       Ushiro
·         Ensure that the sword is brought at least close to the centre of the body before sayabanare. Many people draw too far to the front right diagonal meaning that they would miss the opponent.
5.       Ukenagashi
·         Sword must cover head with the “bo” portion of the sword i.e. the third closest to the tsuba.
·         At the moment of the deflection stance being made, the feet must be in the configured with the right toes kicking into the middle of the left foot (in the Japanese “i” katakana shape). Many people are in the Jikiden Ukenagashi position at this point.
·         The body should be completely turned to face the shomen in this deflection position.
·         The kissaki must not finish to the right of one’s body centreline at the end of the cut and not too low.
6.       Kesagiri
·         During the chiburi, the left hand must properly grip the koiguchi and this must happen before the end of the cutting action. Many people push the koiguchi down using the palm and too late.
7.       Sanpogiri
·         The final cut should show some small contrast to the first two cuts i.e. the first two cuts are very static and grounded, the third cut should be dynamic and the preparation should lend itself to this.
8.       Ganmenate
·         Ensure the first strike to the face is decisive using the left hand.
·         It is very important to show the clear change of line during the turning to the rear tsuki and especially for the final cut.
9.       Soetezuki
·         Instead of turning the right foot too early on the final step (a historically popular mistake) many people move the right foot to the right front diagonal thus moving them too far away from the opponent.
·         The cut must be clearly from the shoulder and not from the belly. Many people drop their right hand too early making this cut a flick to the belly.
·         The fingers beneath the blade still show very easily even in this age of climate change and global economic disaster.
1.       Shihogiri
·         No wakigamae, no cigar! If wakigamae is not clearly visible then it never happened.
·         It is important to make clearly defined cuts and not blend one into the other especially with regards to making correct metsuke. Look first and then cut.
.  .       Sogiri
·         The “ukenagashi ni kaburi” (going through ukenagashi to bring the sword above the head) must still properly cover the head with the “bo”. Many people make this action bringing the right hand onto the centreline.
·         Preparation for the sideways cut must be made properly.
·         Don’t blend the end of the 4th cut with the beginning of the 5th cut i.e. don’t whip the sword across and up withouth making clear cuts and clear kaburi.
.  .       Final torei
·         Don’t hook the forefinger over the tsuba. The finger should be pressed onto the edge of the tsuba, not hooking over it.
·         The left hand must slide from around the middle of the saya, many people slide from the top.
1.       General for taikai
·         If you get knocked out, don’t go and get changed and go for a sleep. This is your prime opportunity to learn why you lost your match and you can learn from some of the best sources how to improve your performance (i.e. your peer group).